Environmental & Health Benefits of a Plant-Based Diet

Monday, October 21st

7:00—8:00 PM

Online-Zoom

Meat production and commercial fishing consume natural resources while generating significant pollution. Learn how to minimize your environmental impact – and benefit your health – with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter. She is the founder and Chair of their Plant-based Planet Team. 

Please register here.  In collaboration with the Tewksbury Public Library.  Thanks to the Friends of the Bedford Free Public Library.

RECORDING NOTE:  This program will be recorded.  All registrants will receive the recording via email within 48 hours of the program.

Please register on the Zoom Link Above.